My personal food critic, Mr Phua, commented the S'mores is too junky. He suggested to make the S'mores (base) thinner and cut into smaller piece (bite size).
So, i listen to 'customer' feedback. But the outcome really disappointed me.
The baking time is perfect now (no more oven fault). All marshmallow are baked equally and melted in just nice way (see pic 1). I took it out from the baking tray, put on chopping board and cut, gosh, the S'mores (base)become crust. Why? b'coz its too thin!
My 2nd attempt turn out to be "Crustsmore" instead of "S'mores".
Conclusion, customer not always right. Agree?
Pic 1
"Crustsmore" top view
"Crustsmore" side view - the S'mores is crust
2 comments:
Couldn't agree even more that customers aren't always right..but sometimes we got to bite our lips and nodd our head only..haiz...
btw, how come ar the marshmallows from Joy of Baking, after baked liao, their marshmallows still white color want ar?
Oh, then is oven fault. Overbaked the marshmallow. LOL.
See this post. http://tanshuyin.blogspot.com/2010/09/smores.html
Got slight golden on the white marshmallow also. I guess should be the marshmallow being used is different...
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