Monday, December 27, 2010

My First Homemade Tangyuan!

Very easy step 1,2,3 to prepare a delicious bowl of tangyuan!

1. Bought the pre-mixed dough (of glutinous rice flour) from LipSin wet market.
Roll it into small balls.


2. Cook the sweet dessert soup (i put pandan leaves, brown sugar & longan meat)


3. Boil the tangyuan & served the the sweet dessert soup!



Happy Winter Solstice!

2 comments:

Evie said...

Yummy...yummy...

Suz said...

Next yr we made together.