1. Bought the pre-mixed dough (of glutinous rice flour) from LipSin wet market.
Roll it into small balls.
2. Cook the sweet dessert soup (i put pandan leaves, brown sugar & longan meat)
3. Boil the tangyuan & served the the sweet dessert soup!

Happy Winter Solstice!
2 comments:
Yummy...yummy...
Next yr we made together.
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