Brownie - 2nd attempt!

Life has been busy - this is a very back-dated post.

I did my 2nd attempt baking the brownie, and it's fail AGAIN!
It's all OVEN fault!

First attempt - over-baked b'coz i follow the exact temperature to be used as per the recipe. But my oven is too small so overheated.

Second attempt - i thought i learn from mistake therefore i adjusted lower temperature, unfortunately, i am still wrong, its still over-baked outside, and worst thing is, inside is not cook!

I will not have 3rd attempt until i got a new bigger oven which have upper & lower temperature controls *hinting*

Let's have a look at the fail creature.

Outside - cracked. Sign of over-baked.


Inside - still wet. Sign of under-baked. (Pic is not clear coz my hp's camera lousy)